Home  |  Help  |  FAQs

0

Barbecue and Food Safety

Image of Publication Cover Whether the snow is blowing or the sun is shining brightly, it's important to follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness. Use these simple guidelines for grilling food safely.

Source: U.S. Department of Agriculture, Food Safety and Inspection Service
Released: 2011
Pages: 3
Publication ID: 561
Item number: 561

Also available in Spanish

View this publication online

PDF Icon Download this publication
for FREE (PDF format)

USA.gov  |  About Us  |  Privacy  |  Website Policies  |  Contact Us
Footer graphic