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Cooking for Groups: A Volunteer's Guide to Food Safety

Image of Publication Cover Whether it's a family reunion buffet or community cookout, learn how to cook and serve food safely and avoid food-borne illness. (Previous item number: 597V)

Source: U.S. Department of Agriculture, Food Safety and Inspection Service
Released: 2011
Pages: 40
Publication ID: 5700
Item number: 5700

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