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4 Basic Steps to Food Safety at Home

Image of Publication Cover Clean, cook, keep apart, chill: Follow these four easy rules to keep food from spoiling and causing people to get sick. (Previous item number: 596Y)

Source: U.S. Department of Health and Human Services, Food and Drug Administration, Office of Women's Health
Released: 2012
Pages: 2
Publication ID: 5954
Item number: 5954
ISBN: 978-1-61221-014-8

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